It was in 2004 that Chef Antoinette first opened her hands-on cookery school in the picturesque garden suburb of Lyttleton Manor, ideally situated between Pretoria and Johannesburg. Antoinette, a qualified chef with a thorough knowledge of ingredients, flavours, and culinary techniques, recognized the need for such a cooking school in Centurion and decided to fill that gap while fulfilling her own lifelong dream. In this way, she is also giving the community an out-of-the-ordinary fun learning experience.
The cooking courses offered by Antoinette’s Cookery School have been delicately thought out; each class is unique and covers a selection from exotic cooking to themed cooking classes, not only will your kitchen skills be sharpened up, this is a great way for anyone from the interested beginner to the passionate cuisine expert to participate and learn a new skill. Antoinette’s cookery classes are all held in a casual purpose build kitchen, a fully equipped and sociable environment, and can accommodate a maximum of sixteen participants at a time giving you a relaxed, intimate experience during each cooking course. During these hands-on cooking lessons, participants will learn to cook a multiple of delectable recipes under the careful supervision of the Chefs and their assistants. Once the dishes are plated, the participants get to feast on their mouthwatering culinary creations at the al fresco table in the thatched entertainment area.